Patrícia Sofia Laranjeira Anacleto

(Em Ciências até Abril de 2022)

Publicações selecionadas
  • Barbosa, V., Maulvault, A.L., Anacleto, P., Santos, M., Mai, M., Oliveira, H., Delgado, I., Coelho, I., Barata, M., et al. 2021. Effects of steaming on health-valuable nutrients from fortified farmed fish: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. Food and Chemical Toxicology, 152, 112218. DOI: 10.1016/j.fct.2021.112218.
  • Anacleto, P., Barbosa, V., Alves, R.N., Maulvault, A.L., Bronze, M.R., Marques, A. 2020. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. Food and Chemical Toxicology, 145, 111717. DOI: 10.1016/j.fct.2020.111717.
  • Maulvault, A.L., Camacho, C., Barbosa, V., Alves, R., Anacleto, P., Cunha, S.C., Fernandes, J.O., Pousão-Ferreira, P., Paula, J.R., Rosa, R., Diniz, M.S., Marques, A. 2019. Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification. Environmental Pollution, 245: 427–442. DOI: 10.1016/j.envpol.2018.11.020.
  • Anacleto, P., Figueiredo, C., Baptista, M., Maulvault, A.L., Camacho, C., Pousão-Ferreira, P., Valente, L.M.P., Marques, A., Rosa, R. 2018. Fish energy budget under ocean warming and flame retardant exposure. Environmental Research, 164: 186-196. DOI: doi.org/10.1016/j.envres.2018.02.023.
  • Anacleto, P., van den Heuvel, F.H.M., Oliveira, C., Rasmussen, R.R., Fernandes, J.O., Sloth, J.J., Barbosa, V., Alves, R.N., Marques, A., Cunha, S.C. 2017. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. Food and Chemical Toxicology, 104: 95–108. DOI: doi.org/10.1016/j.fct.2017.01.030.

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